However, I usually make them around 2 inches in size for easier storage and snacking. You can make the cookies whatever size you desire.This recipe moves quickly! Have all ingredients measured out and ready before you start cooking.Cool. After about 30 minutes and when the cookies are completely cool and set, enjoy! Store at room temperature for up to about one week.Once cereal is fully coated in peanut butter mixture, drop spoonfuls onto parchment or wax paper. Stir the cereal and vanilla into the peanut butter mixture. Stir in peanut butter. Once the mixture begins to boil, remove the pan from heat and stir in peanut butter until smooth.In a large saucepan, bring sugar and syrup to a boil stirring frequently. Grab the ingredients, your healthiest appetite (and by healthy I mean BIG), and get ready for some awesome no-baking! This cornflake cookie recipe is so easy! If you prefer to use Corn Flakes, simply use 2 extra cups. I prefer to use them instead of Corn Flakes, which tend to be a bit sharp and bland. Special K cereal flakes are puffy and sweet! They remind me of a flat version of Rice Krispies. I like to use Jif or Skippy peanut butter. I don’t recommend using a natural peanut butter or one that’s runny. Karo syrup is a brand of corn syrup, which gives cornflake cookies extra sweetness and a chewy, moist texture. Regular, granulated sugar is a must for these cookies! It helps them cook and set with the best texture. Just 5 simple ingredients is all you need! You might even have all of the ingredients you need to make my easy peanut butter Corn Flake cookies in your pantry right now. If that’s the case, I recommend you go make some right now. Special K cereal pairs with the creamy peanut butter to create a wonderfully sweet and salty cookie! Special K is a bit puffier and sweeter than Corn Flakes cereal. Traditionally, no bake cookies have an oatmeal base, but for this recipe, Corn Flakes are the base of the cookie! Actually, my grandma always used Special K cereal, not Corn Flakes. Peanut butter cornflake cookies are a family favorite, my grandma made this cornflake cookie recipe all the time when we were growing up and I continue to make it for my kids. Easy, delicious recipes like this one are the BEST!! As an added plus, you’ll only need 5 simple ingredients. Not only are they incredibly tasty, but you can whip them up so fast – just a few minutes on the stovetop, then plop them down on some wax paper and let them set (or don’t!). I’m so in love with these childhood favorites. Grandma’s Peanut Butter Cornflake Cookies No bake peanut butter cornflake cookies are great anytime of the year, but they are especially perfect for cookie exchanges, gift giving and parties during the holiday season. Delicious drop cookies that are full of nostalgic flavor and chewy goodness. Cornflake Cookies are super addictive, with an absolutely irresistible mix of crunchy cereal flakes, sweet sugar and salty peanut butter! These simple no bake cookies are quick and easy to whip up with just 5 ingredients.
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